With Cinco De Mayo coming up soon, I thought I'd pass along the recipe to a dip I created about a year ago.
I've served this on different occasions with blue tortilla chips, Apple chips and Veggie chips. And I always get the most possitve responses of how much people love it and always ask for the recipe.
1 Cup Sour Cream
½ Cup Mayonaise
1 Tablespoon (or more to taste) Dried Chive
1 Tablespoon (or more to taste) Minced Red Onion
½ Pound Shredded Manchego Cheese
Let the flavors marry for at least an hour, but if you can make it a day ahead, then it will taste even better!
Try substituting these other cheeses that also work well with this recipe: Asiago or Jarlsberg for a sharper taste. Gruyere for a nuttier taste.